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2.5

I have to say, I'm extremely disappointed. I expected good quality judging by the price and advertisements but that isn't at all what i got.

It's *** expensive and everything I've had was mediocre or just plain inedible. The Fall Pumpkin Soup tasted like perfume and the use of spices was overwhelming. It tasted more like a latte than a soup. Now I'm trying the Tomato Bisque...

it's Prego sauce. With black pepper. Literally, I'm not kidding. I ate a spoonful of Prego and it tasted exactly the same but with less black pepper.

Shame on you Panera. Try hiring some chefs to teach you what soup tastes like.

Reason of review: Bad quality.

Location: Manteca, California

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Guest

Im sorry to hear you had a bad experience at panera bread. Alot of people dont know this but panera is pesertive dye free no additives in our food hence the price all natural ingredients are costly.

We do strive to make our customers happy. We are sorry to dissapoint you.

Guest
reply icon Replying to comment of Guest-1163531

You can still make excellent food organic and preservative free and make it taste good. I do it every day. Both of my grandparents were chefs, mom learned from them and I learned from her.

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